Browse vegetarian recipes with calories, macros, ingredients, and practical cooking steps.
Showing 169-176 of 176 recipes
Onion Paratha are delicious whole wheat flatbreads stuffed with flavorful onions, spicy green chillies and savory spices. Also...
Ajwain paratha is a crisp, flaky, layered unleavened whole wheat flatbread stuffed with ajwain (carom seeds). They are usually...
Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of whole-wheat flour known as at...
Green peas paratha is a whole wheat flatbread stuffed with a spiced mashed peas filling. No onion no garlic paratha.
A crispy, pan-toasted sandwich featuring spiced mashed potatoes enveloped in a savory semolina crust.
Coriander and mint chutney - an all time favourite. Green Chutney is an indispensable part of the Indian snack repertoire. Whil...
This post shares how to cook basmati rice in a pot or cooker for a meal or for biryani. Cooking basmati rice correctly is very...
Rajma Curry (Rajma Masala) is a rich, flavourful North Indian dish made with red kidney beans simmered in a spiced onion, tomat...