Ingredients
- 2.0 Green Chilli
- 0.5 cup Mint Leaves
- 1.0 cup Coriander Leaves
- 1.0 tsp Lemon
- 0.25 tsp Sugar
Cooking Steps
- Grind together coriander leaves, mint leaves and green chillies to a smooth paste using a little water if required. Add black salt and sugar and blend once again. Transfer the chutney into a bowl and mix in the lemon juice.