Aloo Sooji Sandwich

Ingredients

• 1.5 cup Semolina
• 1.0 tsp Urad Dal
• 1.0 tsp Chana Dal
• 3.0 Potato
• 0.5 Onion
• 2.0 tbsp Carrot
• 2.0 tbsp Capsicum
• 2.0 Green Chilli
• 5.0 Curry Leaves
• 2.0 tbsp Coriander Leaves
• 1.0 cup Curd
• 2.0 tbsp Olive Oil
• 0.25 tsp Turmeric Powder
• 1.0 tsp Cumin Seeds
• 1.0 tsp Mustard Seeds
• 1.0 pinch Asafoetida
• 0.5 tsp Salt
• 0.5 tsp Baking Soda
• 0.5 cup Water

Cooking Steps

1. firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing and few curry leaves.
2. splutter the tempering.
3. now add 1½ cup rava and roast until the rava turns aromatic.
4. cool completely, and transfer to the large bowl.
5. add 1 cup curd, ½ tsp salt, and mix well.
6. also, add ½ cup water and mix forming a lump-free thick batter.
7. cover and rest for 10 minutes or until the rava absorb well.
8. now add 2 tbsp capsicum, 2 tbsp carrot, and 2 tbsp coriander. mix well.
9. further, just before steaming add ½ tsp eno fruit salt and 3 tbsp water.
10. mix well forming a frothy batter.
11. transfer the batter to a tray lined with baking paper.
12. steam for 30 minutes or until it is cooked fully.
13. cool completely, and cut into pieces.
14. firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, pinch hing, and 2 chilli.
15. splutter the tempering.
16. add ½ onion and saute well.
17. also add ¼ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic.
18. further, add 3 potatoes and mix well.
19. now add 2 tbsp coriander and mix. aloo stuffing is ready.
20. slice the suji cubes and spread green chutney.
21. also, place a ball-sized potato masala and spread it uniformly.
22. cover with another slice of suji base.
23. roast on the pan making sure both sides are golden and crisp.
24. finally, suji aloo sandwich is ready to enjoy with tomato sauce.