Plain Prantha
Ajwain paratha is a crisp, flaky, layered unleavened whole wheat flatbread stuffed with ajwain (carom seeds). They are usually...
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Ajwain paratha is a crisp, flaky, layered unleavened whole wheat flatbread stuffed with ajwain (carom seeds). They are usually...
Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of whole-wheat flour known as at...
Coriander and mint chutney - an all time favourite. Green Chutney is an indispensable part of the Indian snack repertoire. Whil...
This post shares how to cook basmati rice in a pot or cooker for a meal or for biryani. Cooking basmati rice correctly is very...
Rajma Curry (Rajma Masala) is a rich, flavourful North Indian dish made with red kidney beans simmered in a spiced onion, tomat...