Zucchini Raita

Ingredients

• 1.0 cup Zucchini
• 1.0 piece Green Chilli
• 1.0 sprig Curry Leaves
• 1.0 cup Curd
• 1.0 tsp Coconut Oil
• 0.5 tsp Cumin Seeds
• 0.5 tsp Mustard Seeds
• 1.0 pinch Asafoetida
• 1.0 pinch Salt

Cooking Steps

1. Heat 1 teaspoon of oil in a Kadai. Add mustard seeds and cumin (jeera) seeds. Let them splutter.Then add green chilies, curry leaves, asafetida (hing), and saute for a few seconds.
2. Add grated zucchini, salt, and saute for 2-3 minutes until the zucchini is cooked well and moisture evaporates. Cool the mixture before adding to the yogurt.
3. Whisk the yogurt or curd in a large mixing bowl. Add sautéed zucchini mixture. Taste at this stage to ensure the amount of salt and spices is enough.
4. Zucchini Raita recipe is ready, serve chilled.