Ingredients
- 1.0 tsp Lemon
- 1.0 cup Greek Yogurt
- 1.0 tsp Olive Oil
- 1.0 pinch Salt
- 0.5 tsp Garlic Powder
- 0.5 tsp Onion Powder
Cooking Steps
- In a medium bowl, Take Greek yogurt ( or hung yogurt) and whisk it.
- Then add garlic powder, onion powder, olive oil, lime juice, and salt. Mix everything together well.
- Cover and refrigerate for at least 30 minutes for flavors to blend or You can also eat it right away.