Wheat Bran Roti

Ingredients

• 1.0 cup Wheat Flour
• 6.0 tsp Ghee
• 1.0 pinch Salt
• 1.0 cup Water
• 1.0 cup Wheat Bran

Cooking Steps

1. Take wheat flour, bran and salt in a bowl and mix well.
2. Add warm water and knead to a soft dough.
3. Now set aside so the dough can rest for 15 mins. Divide it into equal balls.
4. Now roll the dough into a roti.
5. Place the roti on a hot pan, cook both sides till done.
6. Serve with drizzle of ghee.