Soya Palak

Ingredients

• 2.0 medium Onion
• 1.0 bunch Spinach
• 2.0 tsp Garlic
• 1.0 inch Ginger
• 2.0 Green Chilli
• 1.0 Lemon
• 0.5 cup Cream
• 0.5 tsp Turmeric Powder
• 1.0 tsp Cumin Seeds
• 1.0 tsp Salt
• 1.5 cup Soya Chunks
• 0.5 tsp Garam Masala
• 2.0 tsp Refined Oil

Cooking Steps

1. Take soya chunks in a bowl and add hot water to it, let it soak for 15-20 minutes.
2. Take spinach in a grinding jar, add green chillies and grind to a fine paste.
3. Heat oil in a nonstick pan, add cumin seeds and once it changes color add ginger and garlic, sauté for a minute.
4. Add onion and cook until golden brown in colour. Add spinach puree, salt and turmeric, cook for a minute.
5. Squeeze soya chunks and add to spinach. Add ½ cup water and cook for 2-3 minutes.
6. Add garam masala powder, mix well. Switch of the flame add lemon juice and fresh cream, mix well
7. Serve hot, garnished with ginger strips.