Ingredients
- 1.0 piece Almonds
Cooking Steps
- Soak almonds overnight
- Peel and eat
Soaked Almonds
Soaking and peeling almonds neutralizes enzyme inhibitors and removes tannins from the skin, making the nuts much easier to digest.
Soaking and peeling almonds neutralizes enzyme inhibitors and removes tannins from the skin, making the nuts much easier to digest.