Ingredients
- 3.0 tsp Ghee
- 3.0 cup Fox Nuts
- 0.5 tsp Turmeric Powder
- 0.5 tsp Red Chilli Powder
- 1.0 tsp Rock Salt
- 1.0 tsp Chaat Masala
Cooking Steps
- Heat oil in a heavy wok or kadai.
- Add the makhana and roast for a good 10 to 12 minutes on low heat, till they become crisp. Keep on stirring in between.
- Next, add all the spice powders and rock salt, except chaat masala.
- Turn off the heat as you don't want the spice powders to get burnt.
- Stir the whole mixture well.
- Lastly, sprinkle the chaat masala powder and again mix well.
- Serve Roasted Makhana when they become lukewarm or cool at room temperature.
- Remember that once they cool down, store in an air-tight container.