Twogatherly

Roasted Chana

Name: Roasted Chana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.0 cup Black Chickpeas; 8.0 cup Water; 1.0 tsp Refined Oil

Roasted chana (chickpeas) can be made crispy in the oven or traditionally roasted in hot sand or salt on a stovetop.

Ingredients

1.0 cup Black Chickpeas
8.0 cup Water
1.0 tsp Refined Oil

Cooking Steps

Soak 1 cup of chana for 8 hours
Boil in water until tender
Dry using a towel and keep in the air for a while
Toss 1 tsp oil and some spices
Bake at 200°C for 25-30 mins in oven or air frier