Rajma Salad

Ingredients

• 1.0 cup Kidney Beans
• 0.25 cup Onion
• 0.25 cup Tomato
• 0.25 cup Cucumber
• 0.5 cup Sweet Corn
• 2.0 clove Garlic
• 2.0 tbsp Coriander Leaves
• 1.0 tbsp Lemon
• 2.0 tbsp Peanuts
• 1.0 tbsp Sunflower Seeds
• 1.0 tsp Mustard Seeds
• 1.0 to taste Salt
• 0.5 tsp Cumin Powder
• 0.5 cup Hung curd
• 0.25 cup Bell Pepper
• 1.0 tsp Maple Syrup

Cooking Steps

1. In a large mixing bowl, add the dressing ingredients like hung curd (or Greek yogurt), minced garlic, yellow mustard paste, roasted cumin powder, salt, pepper to taste, lemon juice, maple syrup (or honey). Whisk everything well until well-combined.
2. Next, add boiled rajma, sweet corn, veggies like diced onion, tomato, cucumber, bell peppers, coriander leaves, roasted peanuts, and sunflower seeds.
3. Toss everything well.