Pineapple Shake

Ingredients

• 2.0 cup Pineapple
• 2.0 tsp Sugar
• 0.12 tsp Black Salt
• 1.0 cup Water
• 0.5 tsp Cumin Powder
• 6.0 Ice Cubes

Cooking Steps

1. First step is to peel-chop or chop-peel the pineapples.
2. Take the chopped pineapple in a blender jar.
3. Add 2 tablespoons of sugar and 6 to 8 ice cubes. Also add 1 cup water. If you want a very thick juice, then don't add any water. Skip the ice cubes if cold food does not suit you.
4. Blend till smooth. For a thin consistency, you can add some more water.
5. Pour in glasses. I do not strain the juice, but if you want you can strain the juice.
6. Serve pineapple juice garnished with pineapple wedges or slices. For an Indian touch, you can sprinkle some black salt and roasted cumin powder in the juice.