Palak Omelette

Ingredients

• 1.0 cup Spinach
• 0.25 tsp Ginger
• 1.0 piece Green Chilli
• 0.25 cup Coriander Leaves
• 1.0 tbsp Butter
• 2.0 piece Egg
• 0.12 tsp Turmeric Powder
• 0.12 tsp Black Pepper
• 0.25 tsp Salt
• 0.25 tsp Oregano

Cooking Steps

1. Rinse spinach and coriander leaves in lot of water and drain completely.
2. Fine chop green chilies and spinach. If using ginger mince it or grate it.
3. Break the eggs to a bowl. Add chopped spinach, coriander leaves, onions, salt, ginger, turmeric, and green chili.
4. Beat all of them together until the mixture turns frothy.
5. Heat a pan and add oil or butter on a medium heat. Spread it well to coat the pan evenly with oil.
6. When the pan is hot enough, pour the mixture evenly.
7. If required spread the spinach over the egg. Cook on a medium heat until the base is set and firm.
8. Flip it and cook until the eggs are cooked completely. Sprinkle Italian herbs and crushed pepper.
9. Serve spinach omelette hot.