Oats Roti

Ingredients

• 1.0 cup Wheat Flour
• 1.0 cup Oat Flour

Cooking Steps

1. To make oats roti, combine the wheat flour and oats flour. Knead into a soft dough using a little water.
2. Cover with a lid and keep aside for 15 to 20 minutes.
3. Divide the dough into 10 equal portions and roll each portion into 125 mm. (5") diameter round using a little wheat flour for rolling.
4. Heat a non-stick tava (griddle) and cook each roti till it turns golden brown in colour from both the sides.
5. Serve the oats roti immediately.