Oats Omelette

Ingredients

• 0.5 cup Oat Flour
• 2.0 tbsp Onion
• 2.0 tbsp Tomato
• 1.0 piece Green Chilli
• 1.0 tbsp Coriander Leaves
• 3.0 tbsp Milk
• 1.0 tsp Ghee
• 1.0 pinch Turmeric Powder
• 0.25 tsp Black Pepper
• 0.25 tsp Salt
• 0.25 tsp Oregano
• 5.0 piece Egg White

Cooking Steps

1. Mix oats flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and make a batter.
2. Add the eggs and beat them until lightly frothy.
3. Heat a pan with oil. Pour the egg mixture and add all the veggies. Press down gently with a spatula.
4. Cook on a medium heat until the base is firm. Flip it to the other side and cook until the eggs are fully cooked.
5. Serve oats egg omelet hot or warm.