Ingredients
- 0.5 cup Oats
- 0.5 piece Banana
- 0.5 piece Apple
- 5.0 tsp (chopped) Almonds
- 1.0 tsp Chia Seeds
- 1.0 tsp Honey
Cooking Steps
- Take quick cooking oats or rolled oats in a small jar, glass, mug or a bowl.
- Add honey or jaggery or any sweetener of your choice like maple syrup or honey.
- Add water. If using rolled oats, add ½ to ⅔ cup of water. Instead of water you can opt to add almond milk, lite coconut milk or yogurt.
- Stir and mix well.
- Add chia seeds. If you do not have chia seeds, then just skip them. Cover and refrigerate.
- The next morning, add fruits, topped with chopped nuts and dry fruits.
- Serve overnight oats straight away.