Ingredients
- 3.0 tbsp Mint Leaves
- 1.0 tbsp Lemon
- 0.5 tsp Black Salt
- 3.0 cup Water
- 1.0 tsp Cumin Powder
Cooking Steps
- Remove the mint leaves from the stems. Rinse in water for a couple of times. Drain all the water.
- Boil 3 cups of water with mint leaves for at least 5 minutes
- Strain the water. Add salt, cumin powder, lemon juice.
- Drink it lukewarm.