Ingredients
- 0.5 tsp Fenugreek Leaves
- 1.25 cup Water
Cooking Steps
- Soak half tsp of methi seeds in 1.25 cup of water overnight
- Bring water to boil and keep on low flame for 5 min
- Add a few drops of lemon to reduce the bitter taste of the seeds
Methi seeds water
Fenugreek (methi) seed water is a traditional remedy made by soaking 1–2 teaspoons of seeds in a glass of water overnight. Drinking this infusion on an...