Ingredients
- 1.5 cup Rice
- 0.5 tsp Urad Dal
- 1.0 tsp Chana Dal
- 0.5 tsp Ginger
- 2.0 Red Chilli
- 4.0 Curry Leaves
- 1.0 Tbsp Coriander Leaves
- 1.0 tsp Lemon
- 1.0 tsp Sunflower Oil
- 0.12 tsp Turmeric Powder
- 0.5 tsp Mustard Seeds
- 1.0 tsp Salt
Cooking Steps
- To make healthy lemon rice, heat the oil in a non-stick pan and add the red chilies, mustard seeds, urad dal, ginger, chana dal and curry leaves.
- When the seeds crackle, add the turmeric powder, rice, lemon juice and salt, mix well and cook for 2 minutes, while stirring occasionally.
- Add Rice and stir well. Add double the quantity of water than rice.
- Bring it to boil.
- Cover it and slowly cook till water soaks up.
- Garnish with coriander leaves.