Green Tea

Ingredients

• 1.0 tsp Lemon
• 0.5 tsp Honey
• 1.0 tsp Tea Leaves
• 1.0 cup Water

Cooking Steps

1. Take water in a sauce pan and let it come to a gentle boil on medium heat.
2. When the water comes to a gentle boil, place the saucepan on your kitchen countertop.
3. Add green tea leaves.
4. Cover and steep for 2 to 3 minutes. Avoid steeping for a longer time as the tea may become bitter.
5. Strain and serve hot or warm. You can add some lemon juice or honey if you prefer.