Ingredients
- 1.0 medium Banana
- 1.0 medium Apple
- 1.0 small Pomegranate
- 0.5 cup Curd
- 1.0 pinch Red Chilli Powder
- 2.0 tsp Sugar
- 1.0 pinch Black Salt
- 0.25 tsp Cumin Powder
Cooking Steps
- In a bowl, whisk the yogurt (curd) till smooth. Use the curd that is fresh and it should not be sour tasting.
- Add sugar or as required. Mix the sugar well, till it dissolves.
- Next add roasted cumin powder, 1 pinch of red chili powder and 1 pinch of rock salt. Stir well.
- Lastly add the chopped banana, apple and pomegranate arils. Mix well.
- You can garnish the raita with pomegranate arils or mint leaves if you like.
- Serve the fruit raita immediately.