Twogatherly

Fig Milkshake

A rich, creamy beverage made by blending soaked dried figs with chilled milk or ice cream, delivering a sweet, naturally nutty flavour.

Fig Milkshake

Ingredients

  • 150.0 g Fig
  • 2.0 cup Milk
  • 3.0 tsp Sugar
  • 0.25 tsp Vanilla Essence

Cooking Steps

  1. In a blender jar, take chopped figs (about 5 to 6 figs or 150 grams fresh figs) along with ½ cup chilled milk, 3 to 4 tsp sugar and ⅛ teaspoon vanilla extract or ¼ teaspoon scraped vanilla bean seeds. Vanilla is optional and you can skip it.
  2. Blend till smooth.
  3. Then add the remaining 1.5 cups of cold milk. Blend once more.
  4. Pour in glasses and serve figs milkshake immediately.
  5. Remember to serve the milkshake as soon as you make it. Keeping or resting the milkshake for a few minutes may make it taste bitter. Also do not refrigerate as even refrigeration may make the taste bitter.