Egg White Omelette

Ingredients

• 1.0 medium Onion
• 1.0 medium Tomato
• 100.0 g Mushroom
• 2.0 piece Green Chilli
• 0.5 tsp Ghee
• 0.5 tsp Black Pepper
• 1.0 tsp Salt
• 6.0 piece Egg White

Cooking Steps

1. Crack eggs in a bowl and separate out yolks from egg whites
2. Add half tsp ghee in a pan and roast the mushrooms
3. Now add all other veggies in the pan and soute for about a minute
4. add beaten egg whites (beat after adding all the condiments)
5. cook properly from both the sides