Egg Bhurji

Ingredients

• 2.0 medium Onion
• 2.0 medium Tomato
• 2.0 Green Chilli
• 2.0 tbsp Coriander Leaves
• 1.0 tbsp Butter
• 6.0 Egg
• 0.25 tsp Turmeric Powder
• 0.5 tsp Red Chilli Powder
• 0.5 tsp Cumin Seeds
• 1.0 tsp Salt
• 0.5 tsp Garam Masala
• 2.0 tsp Pav Bhaji Masala
• 1.0 tsp Coriander Powder
• 2.0 tbsp Refined Oil

Cooking Steps

1. Chop onion and green chillies finely.
2. Heat oil and butter in a pan, add cumin seeds and once they start to change colour, add green chillies and onions, mix and sauté till translucent. Add tomatoes, mix and cook for 3-4 minutes
3. Add salt, red chilli powder, turmeric powder, garam masala powder and coriander powder, mix well and saute for 1-2 minutes.
4. Break eggs in the pan and cook, stirring continuously, for 3-4 minutes.
5. Add coriander leaves and mix well.
6. Transfer into a serving bowl, sprinkle coriander leaves on top and serve hot with pav / roti / parantha.