Curd Sandwich

Ingredients

• 0.25 cup Cabbage
• 0.25 cup Carrot
• 0.25 cup Capsicum
• 0.25 cup Sweet Corn
• 0.5 tsp Red Chilli
• 2.0 tbsp Butter
• 1.0 to taste Salt
• 4.0 slice Bread
• 0.25 tsp Black Pepper Powder
• 0.5 tsp Oregano
• 0.5 cup Hung curd

Cooking Steps

1. In a large mixing bowl, use hung curd (or thick yogurt) for the best texture and flavor. You can also use Greek yogurt.
2. Add chopped mixed vegetables like carrot, cabbage, capsicum, and boiled sweet corn.
3. Next add Italian seasoning, chili flakes, salt, and pepper powder, adjust spices accordingly.
4. Mix well and keep aside. Take bread slices and spread the curd mixture generously on one slice of the bread. Cover and press with another bread slice over it.
5. Heat Tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.
6. Grill or toast bread on both sides till golden brown and crisp. Cut the sandwiches into triangles.
7. Serve vegetable curd/Hung Curd sandwich recipe hot with mint chutney.