Ingredients
- 0.5 cup Cucumber
- 1.0 tbsp Coriander Leaves
- 1.0 cup Curd
- 0.25 tsp Red Chilli Powder
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Chaat Masala
- 0.5 tsp Cumin Powder
Cooking Steps
- Wash, peel, and then dice the cucumber into small pieces.
- In a bowl, add yogurt (curd) and whisk the curd until smooth.
- Then add the cucumber, spices, and coriander leaves. Mix well
- Serve the Indian Style cucumber yogurt raita recipe chilled.