Corn Palak

Ingredients

• 0.5 cup Onion
• 0.5 cup Tomato
• 1.0 cup Spinach
• 2.0 tsp Fenugreek Leaves
• 1.0 cup Sweet Corn
• 2.0 inch Ginger
• 2.0 Green Chilli
• 0.5 cup Coriander Leaves
• 0.5 cup Milk
• 0.25 tsp Turmeric Powder
• 3.0 cloves Cloves
• 1.0 tsp Salt
• 0.25 tsp Garam Masala
• 1.0 tsp Coriander Powder
• 1.0 tsp Cumin Powder
• 1.0 tbsp Refined Oil

Cooking Steps

1. Combine the spinach, dried fenugreek leaves ,sugar and ¼ cup of water, mix well and cook on a medium flame for few seconds.
2. Allow it to cool completely and grind it in a mixer to a smooth purée along with coriander, garlic, green chillies and ginger. Keep aside.
3. Heat the oil in a non-stick pan, add the onion paste and sauté on a medium flame for 1 to 2 minutes.
4. Add the tomato pulp and sauté on a medium flame for few seconds.
5. Add the turmeric powder, coriander-cumin seeds powder, garam masala,mix well and cook on a medium flame for 1 minute.
6. Add the prepared spinach purée, mix well and cook on a medium flame for 1 more minute.
7. Add the salt and milk, mix well and cook on a medium flame for 1 to 2 minutes.
8. Add the sweet corn kernels, mix well and cook on a medium flame for 1 minute.
9. Serve the corn palak sabzi hot with phulkas or parathas.