Coleslaw Sandwich

Ingredients

• 0.25 cup Corn
• 2.0 tbsp Onion
• 0.25 cup Cabbage
• 0.25 cup Carrot
• 2.0 tbsp Capsicum
• 0.5 tsp Lemon
• 2.0 tbsp Butter
• 0.5 tsp Red Chilli Powder
• 1.0 tsp Sugar
• 1.0 pinch Salt
• 8.0 slice Bread
• 0.25 cup Mayonnaise
• 0.5 tsp Black Pepper Powder

Cooking Steps

1. First rinse and finely chop the veggies in a food chopper or a food processor or with a knife. If you want you can blanch the cabbage before chopping it. If blanching then remember to drain all the water very well.
2. In a bowl add the chopped veggies and steamed corn kernels. You can skip corn if you want.
3. Then add mayonnaise, black pepper powder, a pinch of salt and sugar.
4. Add sugar and black pepper powder as required.
5. Then add lemon juice for a tang. If you want, you can also add some red chili flakes or some dried herbs like oregano, thyme, basil.
6. Mix everything very well. Check the taste and add some more salt, sugar or black pepper if required.
7. Take the bread slices and spread some butter on them. This is an optional step.
8. Now spread veg mayonnaise stuffing on the bread slices.
9. Place on top the remaining buttered slices and slice the sandwiches.
10. Serve coleslaw sandwiches plain or accompanied with some french fries or potato wedges or dips like mayo dip, cheese dip or tomato ketchup.