Chickpea Beetroot Salad

Ingredients

• 1.5 cup Chickpeas
• 0.25 cup Onion
• 2.0 cup Beetroot
• 0.5 cup Cucumber
• 2.0 clove Garlic
• 2.0 tbsp Coriander Leaves
• 2.0 tbsp Lemon
• 0.5 cup Paneer
• 3.0 tbsp Olive Oil
• 1.0 pinch Black Pepper
• 1.0 pinch Salt
• 1.0 tsp Cumin Powder

Cooking Steps

1. In a small jar, add all the dressing ingredients like olive oil, lemon juice, minced garlic, roasted cumin powder, salt, and black pepper. Whisk to combine.
2. In a large mixing bowl, add all the salad ingredients like cooked beets, chickpeas, cucumber, onion, paneer, and coriander leaves.
3. Drizzle the dressing over the salad ingredients. Toss well to combine.
4. Top it with some sunflower seeds and serve immediately. Or cover and refrigerate until you are ready to serve. Enjoy!