Twogatherly

Chicken Kathi Roll

Chicken Kathi Rolls are delicious wraps with a filled of pan-fried/grilled chicken and sauce. These make a meal on their own with a side of green chutne...

Chicken Kathi Roll

Ingredients

  • 1.0 cup Onion
  • 1.0 tsp Fenugreek Leaves
  • 2.0 piece Green Chilli
  • 1.0 tsp Lemon
  • 3.0 piece Egg
  • 300.0 g Chicken
  • 1.0 tsp Red Chilli Powder
  • 0.5 tsp Salt
  • 1.0 tsp Garam Masala
  • 1.0 tsp Chaat Masala
  • 1.0 tbsp Refined Oil
  • 2.0 tbsp Hung curd
  • 1.0 cup Bell Pepper
  • 3.0 piece Roti

Cooking Steps

  1. In a bowl, stir together all the masalas except chicken. Mix well and taste test. Adjust salt and spice levels.
  2. Pat dry chicken with kitchen tissues and add it to the marinade. Mix well and rest until you prepare the rest. You can marinate this up to 48 hours in the refrigerator.
  3. When you are ready to make the Chicken Kathi Rolls, chop onions, chilies and bell peppers.
  4. Add the sliced onions and green chilies to a small bowl. Sprinkle little salt and squeeze the lemon juice. Cover and rest aside until we need them to assemble later.
  5. Heat half of the oil in a skillet and add the onions and bell peppers. Sauté them on a high heat until they lose the raw flavor, for 3 to 4 mins. Remove to a plate.
  6. Add the rest of the oil and spread it all over the skillet. Place the chicken in the pan and fry, turning them to the other side at 3 mins mark (total - 6 to 7 mins).
  7. When they are cooked through, add the previously stir fried onions & bell peppers. Add a sprinkle of salt, garam masala and red chilli powder if you want.
  8. Mix well and turn off. Cool down the chicken completely to prevent soggy chicken rolls.
  9. Optional if using eggs: Heat a non-stick pan with 1 tsp oil and pour 1 to 2 beaten eggs per roll. Wait for the egg to set a bit and then place the roti and press down with a spatula until the egg is cooked through. If in doubt, turn the roti to the other side and cook again until slightly puffy.
  10. Remove to a tray and cool down slightly before wrapping.
  11. Place the paratha on a tray/plate. Add chicken in the center, followed by some sliced onions, green chilies, chaat masala and red chili sauce/ green sauce or mint chutney. Bring the sides to the center and wrap them in a parchment paper if you want.