Chana Chaat

Ingredients

• 2.0 cup Chickpeas
• 1.0 medium Onion
• 1.0 medium Tomato
• 1.0 cup Cucumber
• 1.0 piece Green Chilli
• 2.0 tbsp Coriander Leaves
• 1.0 tbsp Lemon
• 0.5 tsp Red Chilli Powder
• 1.0 tsp Tamarind
• 1.0 tsp Salt
• 1.0 pinch Black Salt
• 4.0 cup Water
• 0.5 tsp Chaat Masala
• 0.5 tsp Cumin Powder

Cooking Steps

1. Rinse and soak 2 cup of white chickpeas in 4 cups of water overnight. The chickpeas will double in size when they are soaked.
2. In a Traditional Stovetop Pressure Cooker: Pressure cook the soaked chickpeas and salt with 2.5 cups water for 4-5 whistles on medium-low heat. Let the pressure release naturally.Instant Pot Pressure Cooker: Pressure cook the soaked chickpeas with 3 cups water on High Pressure for 15-20 minutes and let the pressure release naturally. Here is the Detailed Recipe for "How to cook chickpeas in Instant Pot".Note: Boiling 1 cup of dried white chickpeas results in approximately 2.5 cups of cooked chickpeas.
3. In a large mixing bowl, add boiled chickpeas (chana), onion, tomatoes, cucumber, green chili, coriander leaves, spices like red chili powder, roasted cumin powder, chaat masala, salt, black salt, green chutney, tamarind chutney, and lemon juice.
4. Toss gently to combine.
5. Garnish with coriander leaves and serve immediately.