Ingredients
- 1.0 cup Wheat Flour
- 2.0 cup Pearl Millet
- 4.0 tsp Ghee
- 1.0 tsp Salt
Cooking Steps
- Combine the bajra flour, whole wheat flour and salt in a deep bowl and knead into a soft dough using approx. ¾ cup of warm water.
- Divide the dough into 8 equal portions.
- Roll out a portion of the dough into a 150 mm. (6") diameter thick roti using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle), place the roti over it and cook it for a few seconds or till a few bristles appear on top.
- Turn over the roti and cook the other side for a few more seconds.
- Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
- Smear 1/2 tsp ghee on top.
- Repeat steps 3 to 7 to make 7 more bajra rotis.
- Serve bajra roti immediately.