Avocado Raita

Ingredients

• 2.0 tbsp Onion
• 2.0 tbsp Tomato
• 2.0 tbsp Cucumber
• 1.0 piece Green Chilli
• 2.0 tbsp Coriander Leaves
• 1.0 medium Avocado
• 1.0 cup Curd
• 0.5 tsp Salt
• 0.5 tsp Chaat Masala
• 0.5 tsp Cumin Powder
• 1.0 tsp Ice Cubes

Cooking Steps

1. Using your knife, cut around the seed and twist, which will separate them into two halves. Using a spoon scoop out the flesh.
2. In a mixing bowl, use a fork or a potato masher to mash the avocados to nearly smooth. Then add the whisked yogurt.
3. Add chopped onion, tomato, cucumber, green chilies, lime juice, coriander, spices like roasted jeera powder, chat masala powder, and salt. Mix it very well. Serve it immediately or chilled.