Ash Gourd Juice

Ingredients

• 2.0 cup Ash Gourd
• 0.5 piece Lemon
• 1.0 pinch Black Pepper
• 1.0 pinch Himalayan Pink Salt
• 0.5 cup Water

Cooking Steps

1. Wash and cut the ash gourd. Next, remove the large seeds and center soft part of the ash gourd. Peel the outer skin and dice it into 1/2 inch pieces.
2. Transfer the diced ash gourd, water into a high-speed blender. Blend until smooth.
3. Strain the juice through a fine-mesh strainer into a large bowl, or jug. Press the pulp with a spoon to extract all the juice.
4. Then add lime juice, a pinch of salt, and freshly ground black pepper.
5. Mix well and serve immediately.